Hot chocolate is a winter favorite at Utica high school, but how it’s made can spark surprising debate. Some swear by the richness of the milk, while others prefer the simplicity of water. With the colder weather settling in, we set out to learn how students and staff take their hot cocoa—and why.

While it’s most common to hear people say they prefer their hot chocolate with milk, opinions are more mixed at Utica. After holding a poll with 21 participants, only five selected milk. Ten people voted they didn’t care what was used in their hot chocolate, having majority votes.

For some, the choice between milk and water isn’t about taste but what’s available or practical.

“I’m lactose intolerant, so I’d have to choose water.” senior Charlie – said. “But, if I only had milk, I’d still drink it.”

Others, however, feel that the choice between milk and water makes all the difference.

“Making hot chocolate with milk outweighs making hot chocolate with water in multiple ways,” teacher Lacie Stanley said, “it’s creamier, making the texture and flavor better. There are also more proteins from the milk that aren’t in water.”

Not everyone has a cut-clear preference for milk or water, though. Some say that it depends on the hot chocolate being made.

“It depends on the kind of hot chocolate you buy,” teacher Anthony Adamo said, “some require water to be made, like the little Keurig cups. But, if you do use water, it’s better to use two packets to make the hot chocolate creamier.”

Ultimately, the way people at Utica enjoy their hot chocolate varies, with not everyone quite agreeing. Whether it’s milk for its richness, water for simplicity, or even mixing them together, there’s no wrong way to enjoy this winter classic. As the temperatures continue to drop, one thing is certain—hot chocolate, no matter how it’s made, is sure to keep students and staff warm and cozy throughout the season.